Shandong has one to plant " green Chinese onion dips in sauce, eat fatter more " view. Have fatter thing more, modern listened the likelihood is wary avoid not as good as. In the accession of past inanition, the thing that can have is good, still can let person put on weight what is more,the rather that, that is good thing of course, this explains nutrition is rich. So such evaluation green Chinese onion dip in sauce is 100 percent praise and honor.

Actually, green Chinese onion dips in sauce also is a kind of healthy food in light of the viewpoint from contemporary dietetics. Green Chinese onion is vegetable, contain a lot ofcarotene, vitamin C, can eat fiber, leanness, low quantity of heat (every 100 grams 90 1000 anxious) wait. Soja makes sauce, need not saying to see this raw material know only more is a kind of healthy food, soya bean contains a lot ofprotein, vitamin and mineral wait. Such looking green Chinese onion and sauce are collocation of a gold, it is the name eats Beijing roast duck to also green sauce makes burden. Modern need not worry, won't compare other food more get fat letting a person.

In Shandong the sauce that do a beans is in commonly spring. Above all soya bean is appeared with bleb, put back office to ferment, when wool was bestrewed on bean, use its etc. fine while adding water molar add salt, so Shandong beans sauce is salty, unlike some places it is sweet sauce. Dan Gang grinds the fabaceous sauce that go out to show yellow of soya bean primary colors, have the taste that goes up to also have unripe soya bean. Put even next go basking in below the sun, below a when be basked in above action in sun's rays, can become slowly brown, become so called sauce finally (oily) color. At that time the raw ingredient of soya bean with respect to take out, can eat. Flip through to make basin sauce finally ceaselessly next with respect to make it. It is OK to be put in jar to had been sealed eat for a long time. The raw material that make sauce and procedure are simple belong to natural.

Green Chinese onion also has exquisite, eat raw best is to stand by the very light blue that follows a ministry. Very light blue wait unlike the green leaf above so acrimony, good very light blue still can have light sweet taste. Green Chinese onion often is the vegetable of the winter or condiment, green leaf is met very quickly insolation, save come down have share of very light blue only. So very light blue grows thicker to had been jumped over more.

Be brought up for green, sow in spring, arrived green grows summer like the finger thick be about transplant, a when grow green, so that as green be brought up to bury the below half part of green with earth rise, can force to bury the very light blue below earth to grow tall. Grow in its level, add land a few times even, till late autumn, part of very light blue can grow a diameter 45 centimeters, be as long as 449 centimeters, became true green Chinese onion.

But dip in the green that the green that sauce uses had better be spring. Be in commonly the autumn was planted last year on, arrived winter leaf is met freeze-dry, can follow a ministry to won't die, arrived spring ice and snow melts, emerald green green leaf always shows the region first, arrived after it is mature that sauce of the first batch of beanses basks in spring, green can eat. The time with this kind of long green is not long, the diameter also is controlled with respect to a centimeter commonly. Path of Dan Xin piquancy is done not have almost, it is green Xie Ye is sweet.
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